Normal view MARC view ISBD view

ESSENTIALS OF FOOD SCIENCE

VACLAVIK. A. VICKIE, PH.D., R.D., CHRISTIAN, W. ELIZABETH, PHD

ESSENTIALS OF FOOD SCIENCE - SECOND EDITION - Akash Deep Building, Barakhamba Road, New Delhi-110 001, India Springer (India) Private Limited

ISBN: 9788181283498

LC Class. No.: TX 531. V33 2003

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Outspan Global University Library

ESSENTIALS OF FOOD SCIENCE