000			03990cam a22005657i 4500
001			20229714
003			OSt
005			20250617113855.0
008			171222t20172017nyua 000 0aeng d
010			_a 2017297102
020			_a9780307718280 _q(hardcover)
020			_a030771828X _q(hardcover)
020			_z9781101906651 _q(ebook)
035			_a(OCoLC)ocn966392946
040			_aYDX _beng _cOUTSPAN GLOBAL UNIVERSITY _erda _dBDX _dJRF _dVAX _dFM0 _dOCO _dBUR _dCZA _dOCLCF _dWIMVL _dIUK _dRB0 _dOCLCQ _dT3B _dGK8 _dWLU _dEYM _dSTF _dDF$ _dAZD _dCNEDM _dLECLR _dKCP _dDUD _dNDS _dPAU _dDLC
042			_alccopycat
043			_an-us---
050	0	0	_aTX910.5.W38A3 2017 _bA3 2017
082	0	4	_a641.5092 _aB _223
100	1		_aWaters, Alice, _eauthor.
245	1	0	_aComing to my senses : _bthe making of a counterculture cook / _cAlice Waters, with Cristina Mueller & Bob Carrau.
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2017]
264		4	_c©2017
300			_axi, 306 pages : _billustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aNatural history -- Mother and Dad -- Queen of the garden -- When the tide rushes in -- From the beach to Berkeley -- C'est si bon! -- Politics is personal -- Summers of love -- Learning by doing -- Food and film -- Terroir -- Pagnol -- Opening night -- Afterword: La famille Panisse.
520			_a"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous personal and political events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, [this book] shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time."--Jacket.
600	1	0	_aWaters, Alice.
600	1	7	_aWaters, Alice. _2fast _0(OCoLC)fst00082734
610	2	0	_aChez Panisse.
610	2	7	_aChez Panisse. _2fast _0(OCoLC)fst00565848
650		0	_aRestaurateurs _zUnited States _vBiography.
650		0	_aWomen cooks _zUnited States _vBiography.
650		4	_aCooking _xBiography.
650		4	_aRestaurateurs _xBiography.
650		7	_aRestaurateurs. _2fast _0(OCoLC)fst01095966
650		7	_aWomen cooks. _2fast _0(OCoLC)fst01177534
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
655		7	_aAutobiographies. _2fast _0(OCoLC)fst01919894
655		7	_aBiography. _2fast _0(OCoLC)fst01423686
655		7	_aAutobiographies. _2lcgft
700	1		_aMueller, Cristina, _d1981- _eauthor.
700	1		_aCarrau, Bob, _eauthor.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c2472 _d2472